Two sides, one honest arrangement.
Customers get the restaurant’s own prices and a chat with the kitchen. Restaurants get orders, their own drivers, and the full amount every week.
For customers
Search for what you are hungry for
Type “Cheeseburger”, “Käseburger” or even “cheesburger” — the AI search understands synonyms, typos and both languages, and tells you why each dish matched.
Order delivery or pickup
Every restaurant sets its own radius, fee and minimum. Outside the radius you can still order for pickup. Pay with Apple Pay, Google Pay, card, Klarna or cash.
Chat with the kitchen until it arrives
No scooter on a map. A status timeline, a push for every step, and a chat that is open while the order is active and closes itself when it is done.
For restaurants
Subscribe, or use a promo code
One flat plan, monthly or annual. Launch codes give up to twelve months free; the card is stored and billing starts when the trial ends.
Set your radius and your rules
Delivery radius in km, fee, minimum order, prep time and opening hours — set on the iPad, shown to the customer exactly as entered.
Get paid weekly, in full
Online payments land with the platform and are transferred to your bank every week. Cash your drivers collect stays with you. There is no commission line, because there is no commission.
Everything the aggregators do. Nothing they take.
Keep every euro of every order.
A restaurant doing a hundred orders a day pays the same flat subscription as one doing ten. Your drivers, your prices, your customers — and a weekly bank transfer for the full amount.
Built for Berlin, in German and English.
German first, English fluent. Every string in the apps is keyed; menu content is drafted by machine and reviewed by a person before it is marked as final.
A clickable proposal, not a product.
Read what is real, what is scripted, and what is deliberately absent